How many deli menu flavours

A natural foodie, Jackie loved the quality and flavours she discovered in the downtown delis of New Jersey, deciding that the people of Ireland deserved a healthier and more interesting lunchtime proposition. Our chef led team can keep you stocked with the freshest products, trends and ideas.

We navigate the nitty gritty of experimentation, sourcing, processing and order fulfilment to put the focus back where it belongs — on the enjoyment of quality sandwiches and food-to-go. We like to engage as early as possible in innovation and food design to invent new and exciting flavour combinations and products. This means we can partner with you for the whole journey, not just one part of it and make sure get the great-tasting food ideas you need to breathe life into your business.

Get in touch today for a chat. Over the years we have built up strong mutual partnerships with our customers who trust us to deliver on a daily basis the best of food to go. We are trusted by some of the worlds leading food companies.

Bringing the best quality Irish food-to-go to the world. Our Food Our Story Sustainability. All gyros are topped with tzatziki sauce, lettuce, tomato, and red onion wrapped inside pita bread. Each sub is made on a 6-inch Italian hoagie bun and includes mayo, lettuce, tomato, red onion, cucumbers, pickle, white American cheese, oil, vinegar, and Italian seasoning.

Each Philly is made on a 6-inch Italian Hoagie bun and includes mayo, green bell peppers, white onions, mushrooms, and melted white American cheese. Each salad contains lettuce, tomatoes, red onions, cucumbers, carrots, mixed shredded cheese, oil, vinegar, and Italian seasoning.

Served with your choice of dressing: our homemade ranch dressing, blue cheese, fat-free Italian dressing, thousand island dressing, or red french dressing. Please choose from our battered and deep-fried Whiting or Tilapia fish.

Combos are served with fries, a drink, hushpuppies, and coleslaw.