What is the difference between burgundy and bordeaux

The wines of Bordeaux are associated with highly colored wines, with a concentrated tannic matter, a lot of aromatic intensity, and marked maturation in new barrels. The result is expressive, concentrated, tannic wines with great ageing potential. So much so that some of them appear to be austere during their young years this is changing!

This is no longer a problem today since Aveine exists! The red wines of Burgundy are associated with lightly colored wines, with a thin tannic matter. The aromatic intensity is measured, with delicate red fruits and floral notes, with moderate barrel aging to preserve this harmony. These wines can be appreciated in their youth and some perform well with time.

Here again, adequate aeration may be the key to revealing all the delicacy of Pinot Noir. One of the reasons for these differences is the use of different grape varieties. Bordeaux uses Cabernet Sauvignon in a blend with other grape varieties. This grape has a thick skin and gives a lot of color and tannins. In Burgundy, the red grape used is Pinot Noir, which has a thin skin and gives little color and tannins. It could therefore be easy to differentiate one from the other just by the color!

However, this is not always the case and it is particularly complicated with the evolved colors of old wines. Although these two regions share common latitudes, the climate in Burgundy is continental and cool, allowing the Pinot Noir to develop without over-ripening. Bordeaux, with its proximity to the Atlantic Ocean and the warm Gulf Stream, has a moderate oceanic climate. This climate provides good ripeness for grape varieties that require more resources to complete their vegetative cycle.

This is particularly crucial for Cabernet Sauvignon. In Burgundy , the scale of the crus is divided into 4 levels. They really refer to the location in which the wine-producing region is. The Old World encompasses the more traditional, long-standing wine - Read More. Thursday, October 14th, Wine Variety vs.

The grape variety is the actual type of grape, as in the scientific species — like Cabernet Sauvignon or Merlot. The word varietal is used to describe - Read More. Monday, October 4th, Wine What is Wine? Here at Crush Wine Experiences, we want to bring you all of the education and information about the wine world so you can create your own amazing wine experience!

These articles will help you build your base of - Read More. Wednesday, September 22nd, Beer Aged in Wine Barrels All of our favorite beverages are created from the same scientific process: fermentation. The coolest part is when there is a crossover between the two, adding nuance and intrigue to the final product. These days, many mass-produced beers are - Read More.

This historical area is a culinary dream with towns like Modena, Parma, and Reggiano at its heart. In terms of wine, the claim to fame for Emilia-Romagna is fizzy, red wines like Lambrusco. Dating back to the seventh - Read More. As a whole, Umbria produces about million liters - Read More. And your wine, of course.

Ask Dr. More In Dr. Vinny Ask Dr. Explore Newsletters. Restaurant Search. If you shake his hand, it is bound to be calloused, and he will likely have dirt under his fingernails. Bob Dylan claimed he started out on Burgundy but soon hit the harder stuff.

For many of us, however, Burgundy is the destination, the final stop on a pilgrimage of hedonism that began in, say, Napa or Tuscany. It is a wine not for dabblers but for chronic romantics—those for whom hope triumphs over experience.

Bordeaux drinkers are a lot like Yankee fans. They expect high performance. The Burgundy drinker is more like a Mets fan, living on hope. If you are a sensible person with a solid job and a family and a sound belief in cause and effect, you might want to stick with Bordeaux.

It seldom disappoints. Although it can take years to shed its harsh tannins and flower into delectability, once it does so it will provide reliable satisfaction for years and even decades to come.