When do you clean a grill

During the summer, you want to enjoy spending time outdoors. If you're dreading the thought of scrubbing down your grill though, you won't want to even get it out and use it. Also, those with young kids don't have the time to be focused on cleaning when they're watching the children outdoors. If this sounds like you, you do have the option to buy an automatic grill cleaning tool. These grill cleaning robots are fairly new to the market, but they do make cleaning the grates of your grill so much easier.

You set them down on the grill, turn them on, and leave them. They have rotating brushes underneath them that scrub the grates for you. Once it's done, it'll start an alarm so you know it's finished.

What's great about them is that they also can be fitted with the right brushes, depending on your grill type. With the right brushes and a grill cleaning robot, you'll see that cleaning it in between meals gets a whole lot easier. When it's time to deep clean the grill , how do you do it? Once you know how it's quite simple, so let's run through the process. Firstly, you'll need to turn up the heat high on the grill for a few minutes.

This will help burn the residual food clinging to the grates, making it much easier to get off. If you have a nylon grill brush, you'll need to wait until it's cool until you can start scrubbing. If not, you can get in there while the grates are still hot, and give them a good scrub to get everything off. Take off anything removable and put it into your soapy water, to soak it and make it easier to clean down.

This includes your grates, burner plates, and anything else that comes off. A gas grill will be able to provide enough power to tackle really stuck on grime from grills that may have been neglected for several seasons. A grill with loose rust is not safe, as rust may stick to the food; a grate with minor surface rust can be cleaned and treated to continue using it. While ingesting rust may not likely cause harm from one meal, continuous ingestion may be problematic for the intestinal tract.

Grills use fire, lots of fire. Fire and heat do an amazing job of killing off any germs or bacteria that might be on the grill. Heat up that grill for 20 to 30 minutes before cooking to kill off bacteria and other pathogens leftover from past grill sessions to reduce the chances of foodborne illness. Remove rack from grill and place on several layers of newspaper on a non-wood surface such as pavement or utility sink.

Then use a wire bottle brush to clean out the inside of each tube. Empty the bucket of dirty water, then refill it with clean water and a few squirts of dish soap.

Now scrub down the entire outside of the grill using a large kitchen sponge. Be aware the steel wool, metal sponges, and coarse scouring pads can cause scratches, so avoid using them on finished surfaces. After washing the outside of the grill, use super absorbent micro-fiber towels to wipe down and dry all surfaces.

Stainless steel cleaner works great as a final touch, but it shouldn't be used to remove heavy buildup or baked-on gunk. Spray on the cleaner, wait a few minutes, then wipe it off with a clean, dry cloth. Once the grill is sparkling clean and thoroughly dry, reassemble all the parts you removed, taking care to fix the burner tubes back into place in proper position with cotter pins or screws.

And rub cast-iron grill grates with a light coating of vegetable oil. Finally, reconnect the propane tank, close the hood and fire up the grill; let it heat for at least 15 minutes, then turn it off. This initial firing will help burn off any cleaning residue, season the cast-iron grates, and serve as confirmation that you reassembled everything properly.

The only thing left to do is get some burgers, dogs and steaks, and invite over a few friends. Type keyword s to search. Remove rack from grill and place on several layers of newspaper on a non-wood surface such as pavement or utility sink.

The easiest way to make sure your grill grates do not rust is to clean the grease and food particles away after every cook! Remember to put a light coat of oil on your cooking grids after cleaning to prevent them from rusting, and keep them seasoned. A grill with loose rust is not safe, as rust may stick to the food; a grate with minor surface rust can be cleaned and treated to continue using it.

While ingesting rust may not likely cause harm from one meal, continuous ingestion may be problematic for the intestinal tract. Gas or electric power washers can be used to clean grills. A gas grill will be able to provide enough power to tackle really stuck on grime from grills that may have been neglected for several seasons.